TRADITIONAL COOKING INDIA
Global overhaul at Big Four firms brings fresh alignments for India
Big Four firms are restructuring globally due to slow growth and changing regulations. These changes will impact their Indian operations. Ernst & Young is forming 'super regions', while KPMG consolidates country partnerships. PwC is closing practices in some countries. India remains a growth area, relatively unaffected by job cuts. Grant Thornton plans expansion.
Is 'ghar ka khana' sabotaging your fitness? Redditors call out macro imbalance in homemade meals
A Reddit thread challenged the notion that “ghar ka khana” (homemade food) automatically supports fitness goals. Users warned that home?cooked meals often lack balanced macronutrients—especially protein—while overloading on carbs. Contributors shared experiences of lethargy and stalled gains, recommending simple tweaks like adding paneer or egg whites and tracking macros to transform traditional dishes into muscle?building power plates.
Devyani International to acquire 80.72% stake in Sky Gate Hospitality for Rs 419.6 cr
Devyani International Ltd (DIL) is set to acquire up to 80.72% stake in Sky Gate Hospitality for Rs 419.6 crore, incorporating brands like 'Biryani By Kilo' and 'Goila Butter Chicken'. This acquisition aims to enhance DIL's presence in the Indian cuisine segment, adding traditional flavors to its existing portfolio of QSR chains like KFC and Pizza Hut.
Is India’s love for fresh food burdening its working women? Reddit post sparks heated discussion
A Reddit post sparked a debate about the burden of traditional Indian cooking, highlighting how time-consuming practices like making fresh rotis and frying vegetables disproportionately affect working women. Many users shared their experiences, advocating for meal prepping and modernizing cooking habits to ease the pressure. The conversation calls for a balance between cultural tradition and practicality in today's fast-paced world.
Food Fables: How cow dung cooking shaped Indian cuisine
David Chang's culinary exploration in India led him to appreciate the traditional use of cow dung as fuel, influencing the slow and gentle cooking methods. While controversial, cow dung has historical significance as fuel and fertilizer, facing criticism and evolving with changing agricultural practices. Despite declining usage, its impact on Indian cuisine remains undeniable.
US visa rejection was not end of career. But beginning of success for celeb chef Saransh Goila
Saransh Goila's U.S. visa denial in 2011 initially crushed his dreams of culinary stardom. However, this setback led to an unexpected opportunity with Food Food channel in India. Winning the 'Maha Challenge' propelled him to fame, and a year later, he was invited to the U.S., proving that sometimes, rejection can pave the way for greater success.
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Cars drive into kimchi stations: How the expansion of Korean and Japanese companies has altered India’s foodscape
Initially driven by the needs of Japanese and Korean expats in India's industrial hubs, a unique culinary landscape has emerged. Companies like Maruti Suzuki faced challenges in providing authentic food for their staff, leading to the rise of specialized stores and restaurants.
No compromise. Why Ram Charan and Chiranjeevi always carry a pressure cooker with them when they travel abroad?
Despite his global fame after the success of RRR, actor Ram Charan sticks to a personal routine of having at least one Indian meal every day, wherever he is. His wife, Upasana Kamineni Konidela, revealed that they use a unique method of cooking meals while traveling—by placing an electric cooker in the bathroom to avoid triggering hotel fire alarms. This practice, which began with Ram Charan's father Chiranjeevi, has evolved into a family initiative called Atthamma’s Kitchen, launched by his mother Surekha in 2024.
Bengaluru says 'no' to maids, 'yes' to robots as India's IT capital take AI help for hassle-free daily chores
Bengaluru residents are embracing robots for household chores, reducing reliance on traditional help. Manisha Roy replaced her cook with a kitchen robot, saving time and money, while Meera Vasudev uses robotic cleaners. This shift is also changing gender roles, with men like Naveen actively participating in cooking.
Cred’s valuation cut; BluSmart ends ride
Happy Monday! Fintech startup Cred is in talks to raise new funds at a reduced valuation. This and more in today’s ETtech Morning Dispatch.
Happy Baisakhi 2025: Best wishes, quotes, and greeting images
Happy Baisakhi 2025 Best Wishes Quotes Greeting Images for Facebook, WhatsApp, Instagram, SMS & More.
Tim Cook’s tactical genius; here's how the Apple CEO could outplay Donald Trump’s tariffs
Apple faces challenges from US tariffs on Chinese exports. Tim Cook is shifting some iPhone production to India. India's tariffs are lower than China's. Apple may redirect more production to the US. Cook's relationship with Donald Trump might secure an exemption. Apple has been expanding Indian production since 2017. This aims to reduce dependence on China.
Swiss Alps by the day or an evening in Paris? Star execs can work out in style
Companies are increasingly offering extravagant travel-related incentives like luxury cruises, live programme tickets, and business class upgrades to their top performers. This trend, observed across various industries, is aimed at boosting employee motivation, fostering competition, and enhancing team building. Popular travel destinations include Goa, Rajasthan, Thailand, and Dubai.
Silver, spry & seeking adventure: India's seniors are travelling bolder and farther than ever before
Affluent Indians aged 50 and above are increasingly engaging in adventurous travel experiences, from Antarctic marathons to African wildlife trails. Healthier and wealthier than past generations, they seek immersive trips, spending significantly on exotic destinations and unique activities, facilitated by specialised travel firms.
Nikhil Kamath buys shoes online. Its delivery gets Zerodha founder thinking about India's GDP, wages, and offline vs online
Nikhil Kamath reflects on the sustainability of quick commerce as India's GDP grows, comparing it to the efficiency of Mumbai's dabbawalas. He highlights their exceptional logistical system and low costs without digital technology, despite pandemic setbacks. Kamath suggests modern delivery companies could learn from their operational excellence to maintain affordability.
Indians toast happy hours in Bordeaux, Tuscany
Vineyard tourism and whisky trails are emerging travel trends among India's affluent tourists, with high demand for curated itineraries to famous wine regions and luxury distillery experiences at home. Exclusive wine and spirits experiences range from ?600-20 lakh per person and include private tours, tastings, and bespoke activities.
Andhra, Karnataka, or Tamil Nadu? Best dosa debate explodes online after influencer's choice
A heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring Andhra Pradesh, Karnataka, Tamil Nadu, and Telangana. While some users declared Andhra’s dosas and chutneys superior, others championed Karnataka’s Mysore Masala dosa and Bengaluru’s sambhar. Critics called Andhra food overly spicy, while others defended traditional Indian cuisine. Some netizens argued that the best dosas are found at local street vendors or made at home.
On a cultural high: Indian travellers embrace musicals, operas & lit fests
Jayatri Biswas, an ice-cream brand owner, highlights how cultural events are shaping travel preferences in India. With rising demand for trips centered around high cultural experiences like musicals and festivals, even luxury hotels see a surge. Social media plays a key role in spreading awareness.
Regulator proposes tweak in pipeline tariffs; CNG and piped gas to be charged lowest rate
The Petroleum and Natural Gas Regulatory Board (PNGRB) has proposed new tariff regulations to reduce the cost of piped natural gas for domestic and CNG users. The changes include lowering unified tariff zones from three to two, aiming to boost gas infrastructure investment and consumption in remote areas.
Mumbai doctor bombarded with weight-loss drug Mounjaro enquires. Don't ignore his advice
Dr. Rahul Baxi highlights that a new Rs 16,000-a-month weight-loss injection isn't a miracle solution without essential lifestyle changes. The drug, Mounjaro, recently launched in India, targets Type 2 diabetes and obesity, and costs Rs 14,000–17,500 monthly. It's recommended for chronic weight management alongside diet and exercise, working through dual GIP and GLP-1 receptor mechanisms.
The new luxury travel trend
Luxury travel is now about bespoke, once-in-a-lifetime experiences that go beyond your social media feed
India's travel boom: How Maha Kumbh and wedding season sparked record air traffic
India's tourism industry saw a surprising boost during the fiscal-year fourth quarter, driven by the Maha Kumbh and an extended wedding season. The surge in air travel, especially from smaller cities, led to increased occupancy and profitability for airlines, hotels, and tour planners.
For GenX, holidays a festive dip into culture, adventure
More Indians are planning trips around festivals, both domestically and internationally, seeking unique cultural experiences. There is a rise in advanced bookings for major festivals, with festival tourism driving year-round travel demand and contributing to the overall economic impact.
From northern lights to white nights, Indian travellers chasing spectacular events across the globe
Indian travellers are showing a growing interest in journeys that coincide with rare natural phenomena. Popular attractions include the Northern Lights and the White Nights in St Petersburg. Travel companies are capitalizing on this trend by offering tailored experiences that ensure travellers witness these events at their peak.
Summer sales sizzle early: Soft drinks and ice creams see 25% YoY surge in March quarter
India experienced its hottest February in 125 years, resulting in a significant increase in sales of cooling products such as soft drinks, air-conditioners, coolers, and ice-creams, which saw a rise of 20-25%. Manufacturers and retailers are ramping up production and supply chains to meet early summer demand.
Long Holi weekend boosts travel searches and hotel bookings
Travel searches and room rates have surged for the Holi long weekend. AI-powered travel software indicates a 105% rise in hotel bookings compared to last year. Many travelers are drawn to regional celebrations in places like Jaipur, Kerala, and Punjab. Domestic and short-haul international destinations are highly sought after as well.
Rs 5,000 crore man washed utensils at home while his ex-SBI wife cooked food. It was their happy marriage secret
Dr. A Velumani highlights the importance of cooking as a life skill, especially in strengthening relationships and emotional connections. Sharing a tribute to his late wife, he reflects on her dedication to family and balancing work. Internet users concur, emphasizing the role of cooking in fostering discipline and deeper relationships.
Part-time Swiggy employee is full-time dad and house husband for working wife. Netizens gush, 'How beautiful'
Defying traditional gender roles, a couple exemplifies mutual understanding and cooperation with the wife as the sole financial provider and the husband managing the household and child care, while also working as a Swiggy delivery partner at night. Their partnership has garnered widespread admiration on social media.
Singapore becomes more flexible on foreign workers; adds Bhutan to list of manpower supplying countries
Singapore is revising its work permit framework to better attract and retain skilled foreign workers, effective from mid-2024. Changes include adding Bhutan as a source country, removing employment length restrictions, and raising the maximum employment age while increasing the qualifying salaries for S Pass holders.
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