MICHELIN STAR RESTAURANTS
Humble and fried, chips are the hot dish at fancy London restaurants
Chips have evolved from a British working-class staple to being embraced by fine dining. They now feature in various innovative forms at high-end restaurants. Top chefs have refined and reimagined them with unique recipes and designer potatoes.
Celebrating Gerald Durrell¡¯s centenary through his food writing
Gerald Durrell's centenary is celebrated for his animal conservation work and bestselling books. He loved food and drink, which featured prominently in his writings. Durrell savored local foods during his animal-saving travels, and his books are rich with feasts. His writings also highlighted animals' food preferences, making them more endearing to humans.
Asador Etxebarri
Nestled in a Basque village between Bilbao and San Sebastian, Asador Etxebarri offers a unique dining experience. Led by chef Victor Arguinzoniz, the restaurant specializes in dishes masterfully prepared using custom-built grills, emphasizing natural flavors. The 14-course tasting menu includes delicacies like chorizo, baby eels, and an extraordinary beef chop.
#25 For 2025: Will AI raid professional kitchens to elbow out Michelin-star chefs?
AI is projected to assist chefs in 2025 by helping with recipe creation and perfecting techniques. However, chefs will still lead in creativity, intuition and storytelling. Renowned chefs, including Manish Mehrotra and Kunal Kapur, agree that human chefs' unique style and creativity are irreplaceable. AI may aid but not surpass chefs' expertise.
Sushi, steaks and tropical tastes: 11 new NYC dining spots you can't miss
New York City's dining scene in 2025 promises to be exciting, with a mix of innovative cuisine and classic flavors. From Caribbean-inspired dishes at Kawaba by Paul Carmichael to Gregory Gourdet¡¯s French-Haitian fusion at Maison Passerelle, the city¡¯s restaurant landscape is evolving.
The emotional story behind Anne Hathaway¡¯s dinner at Vikas Khanna¡¯s Bungalow
Chef Vikas Khanna hosted Anne Hathaway at his NYC restaurant, Bungalow, a deeply personal moment connecting to his late sister, Radhika. Radhika, a fashion designer, cherished Hathaway's "The Devil Wears Prada," finding joy during her illness by watching it repeatedly with Khanna. The visit felt like a tribute to Radhika, and Khanna expressed gratitude through his culinary craft.
Bengali Kasudi, Chicken Anarkali, Achari Aloo: Jeff Bezos and Lauren Sanchez get a ¡®taste of India¡¯ at Vikas Khanna¡¯s restaurant
The billionaire and his partner indulged in a grand culinary experience, savoring a selection of iconic dishes representing the diverse flavors of India. The extravagant spread featured highlights like the zesty Bengali Kasundi Tandoori Avocado, the robust Bihari Sattu Roti, and the richly spiced Udipi Annanas Menaskai.
When Jeff Bezos met Bihari sattu roti: Amazon founder and partner Lauren Sanchez visit Vikas Khanna's Bungalow in NY
Amazon founder Jeff Bezos and partner Lauren Sanchez recently visited chef Vikas Khanna¡¯s renowned New York restaurant, Bungalow, describing the experience as ¡°a pilgrimage.¡± They enjoyed a curated menu of Indian delicacies showcasing regional flavours. Bungalow, opened in March 2024, has already won prestigious accolades like the Michelin Bib Gourmand Award. Chef Khanna shared his pride in hosting Bezos, highlighting the global appreciation of Indian cuisine.
Vikas Khanna honours his team member in most unexpected way after his restaurant Bungalow wins Michelin 2024 Bib Gourmand award
Vikas Khanna's New York City restaurant, Bungalow, has been awarded a Michelin 2024 Bib Gourmand. Khanna celebrated by gifting team member Mysha what he had promised, made in recognition of her hard work. The award marks another milestone in Khanna's inspiring journey, from humble beginnings to international acclaim.
Michelin 2024 Bib Gourmand Award won by Indian restaurant where Ambanis and Shah Rukh Khan dine
Chef Vikas Khanna¡¯s New York-based restaurant, Bungalow, has been awarded the prestigious Michelin 2024 Bib Gourmand for its exceptional Indian cuisine at reasonable prices. The restaurant, which has quickly become a celebrity hotspot with visits from figures like Shah Rukh Khan and Mukesh Ambani, offers a blend of traditional Indian flavors and contemporary presentation. Since its opening in March 2024, Bungalow has been sold out daily, thanks to its unique concept and dedication to honoring Indian culinary heritage.
The Quality Quotient: How Swiggy's 'seal' initiative elevates standards in India's food industry
Swiggy's 'Swiggy Seal' initiative emphasises the growing importance of quality in Indian markets by assuring food safety and hygiene standards, akin to a Michelin star. This shift indicates a rising consumer preference for high standards, pushing restaurants to meet these expectations for competitive advantage.
Vietnam's Michelin star restaurants are its hot new tourist attractions
Vietnam's fine dining sector is growing, drawing locals and tourists. Michelin has recognized several restaurants, highlighting the country's culinary progress. Changes include innovative uses of local ingredients and a mix of street food and high-end dining. Luxury travel and gastronomic tours are driving this development, further enhancing Vietnam's culinary reputation.
Price, produce, parmesan: Inside Chef Manish Mehrotra¡¯s culinary journey
Celebrity chef Manish Mehrotra is taking a well-deserved break from the kitchen, but he tells Glynda Alves that food is never far from his mind.
Think twice about getting those awards
A study by Daniel B Sands from University College London reveals that receiving a Michelin star increases the likelihood of restaurant closures in New York City. Over 40% of Michelin-starred restaurants from 2005-2014 shut down by end-2019. The pressures and expectations following such accolades often lead to financial strain.
This Indian restaurant where Mukesh, Isha Ambani dined has been getting sold out in seconds for last 6 months daily
Mukesh Ambani and his daughter Isha recently dined at Michelin-starred chef Vikas Khanna¡¯s luxurious New York restaurant, Bungalow, which has quickly become a culinary hotspot since its opening. Chef Khanna welcomed the Ambanis with a traditional gesture of lighting diyas for Diwali and adorned the restaurant with Isha's favorite roses. Bungalow has garnered acclaim, including a three-star rating from The New York Times, and features a menu that elevates Indian street food while offering unique cocktails inspired by Indian flavors.
Quique Dacosta Restaurante
Quique Dacosta, owner of a 3 Michelin-star restaurant in Denia, Spain, created a unique 4-act menu inspired by local cuisine, sea delicacies, and traditions. The final act focuses on sweet flavors.
Indian eateries now New York's gastronomic toast
They are among the notable, far-ranging Indian dining spots around town, many at the higher tiers of the price spectrum. Collectively, Indian restaurants are becoming something of a power dining scene, drawing customers from the upwardly mobile population of New Yorkers with roots in the subcontinent. To this already impressive list, you can now add Kanyakumari, which dishes out delicacies from India's 4,700-mile coastline at the more easily accessible Union Square.
Sorn Bangkok
Sorn, a 2-Michelin star restaurant in Bangkok's Khlong Toei district, offers refined Thai cuisine sourced from southern Thailand. Owners Khun Ice and Chef Yod focus on sustainability, using ingredients from their network of farmers and anglers.
View: Fine dining isn't just about fine dining, you pay 'so much' for much more than food
Is it worth paying 'so much' for food at Nadodi, a Michelin-starred restaurant in Kuala Lumpur that reimagines South Asian cuisine? At Noma in Copenhagen, often voted as the best restaurant, and in the Faroe Islands at KOKS, billed as the 'world's most remote foodie destination, we experienced unique dining adventures.
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