MICHELIN STAR RESTAURANTS

Chips have evolved from a British working-class staple to being embraced by fine dining. They now feature in various innovative forms at high-end restaurants. Top chefs have refined and reimagined them with unique recipes and designer potatoes.

Gerald Durrell's centenary is celebrated for his animal conservation work and bestselling books. He loved food and drink, which featured prominently in his writings. Durrell savored local foods during his animal-saving travels, and his books are ric...

Nestled in a Basque village between Bilbao and San Sebastian, Asador Etxebarri offers a unique dining experience. Led by chef Victor Arguinzoniz, the restaurant specializes in dishes masterfully prepared using custom-built grills, emphasizing natura...

AI is projected to assist chefs in 2025 by helping with recipe creation and perfecting techniques. However, chefs will still lead in creativity, intuition and storytelling. Renowned chefs, including Manish Mehrotra and Kunal Kapur, agree that human ...

New York City's dining scene in 2025 promises to be exciting, with a mix of innovative cuisine and classic flavors. From Caribbean-inspired dishes at Kawaba by Paul Carmichael to Gregory Gourdet’s French-Haitian fusion at Maison Passerelle, the city...

Chef Vikas Khanna hosted Anne Hathaway at his NYC restaurant, Bungalow, a deeply personal moment connecting to his late sister, Radhika. Radhika, a fashion designer, cherished Hathaway's "The Devil Wears Prada," finding joy during her illness by wat...

The billionaire and his partner indulged in a grand culinary experience, savoring a selection of iconic dishes representing the diverse flavors of India. The extravagant spread featured highlights like the zesty Bengali Kasundi Tandoori Avocado, the...

Amazon founder Jeff Bezos and partner Lauren Sanchez recently visited chef Vikas Khanna’s renowned New York restaurant, Bungalow, describing the experience as “a pilgrimage.” They enjoyed a curated menu of Indian delicacies showcasing regional flavo...

Vikas Khanna's New York City restaurant, Bungalow, has been awarded a Michelin 2024 Bib Gourmand. Khanna celebrated by gifting team member Mysha what he had promised, made in recognition of her hard work. The award marks another milestone in Khanna'...

Chef Vikas Khanna’s New York-based restaurant, Bungalow, has been awarded the prestigious Michelin 2024 Bib Gourmand for its exceptional Indian cuisine at reasonable prices. The restaurant, which has quickly become a celebrity hotspot with visits fr...

Swiggy's 'Swiggy Seal' initiative emphasises the growing importance of quality in Indian markets by assuring food safety and hygiene standards, akin to a Michelin star. This shift indicates a rising consumer preference for high standards, pushing re...

Vietnam's fine dining sector is growing, drawing locals and tourists. Michelin has recognized several restaurants, highlighting the country's culinary progress. Changes include innovative uses of local ingredients and a mix of street food and high-e...

Celebrity chef Manish Mehrotra is taking a well-deserved break from the kitchen, but he tells Glynda Alves that food is never far from his mind.

A study by Daniel B Sands from University College London reveals that receiving a Michelin star increases the likelihood of restaurant closures in New York City. Over 40% of Michelin-starred restaurants from 2005-2014 shut down by end-2019. The pres...

Mukesh Ambani and his daughter Isha recently dined at Michelin-starred chef Vikas Khanna’s luxurious New York restaurant, Bungalow, which has quickly become a culinary hotspot since its opening. Chef Khanna welcomed the Ambanis with a traditional ge...

The Indian Restaurant That Sells Out Faster Than Coldplay Tickets

Quique Dacosta, owner of a 3 Michelin-star restaurant in Denia, Spain, created a unique 4-act menu inspired by local cuisine, sea delicacies, and traditions. The final act focuses on sweet flavors.

They are among the notable, far-ranging Indian dining spots around town, many at the higher tiers of the price spectrum. Collectively, Indian restaurants are becoming something of a power dining scene, drawing customers from the upwardly mobile popu...

Sorn, a 2-Michelin star restaurant in Bangkok's Khlong Toei district, offers refined Thai cuisine sourced from southern Thailand. Owners Khun Ice and Chef Yod focus on sustainability, using ingredients from their network of farmers and anglers.