ELABORATE INDIAN MEALS
Is India’s love for fresh food burdening its working women? Reddit post sparks heated discussion
A Reddit post sparked a debate about the burden of traditional Indian cooking, highlighting how time-consuming practices like making fresh rotis and frying vegetables disproportionately affect working women. Many users shared their experiences, advocating for meal prepping and modernizing cooking habits to ease the pressure. The conversation calls for a balance between cultural tradition and practicality in today's fast-paced world.
Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homeland
India, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation. Despite chefs' aspirations and a ready market, financial commitments and the complexities of India's food industry pose challenges for Michelin's entry.
This popular Indian dish is on list of ready-to-eat foods during national emergencies
SATS Ltd has developed five ready-to-eat meal options for emergencies, requiring no refrigeration and with an eight-month shelf life. These include curry chicken with biryani rice and chicken bolognese pasta. The meals, distributed during Exercise SG Ready, are produced in a halal-certified kitchen and focus on nutritional value without preservatives.
Younger travellers ditching tourist hubs for low-key spots
Gen Z in India is revolutionizing domestic tourism by favoring authentic, affordable, and offbeat experiences. They seek hidden and lesser-known destinations over typical tourist spots, with a strong trend towards solo travel. Locations like Ashtamudi, Naldehra, and Valparai are becoming popular. Data from EaseMyTrip shows a significant increase in Gen Z bookings.
Indian doctor claims paneer, milk is not vegetarian food. Netizens school her for judging 'cruelty free food'
Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated social media debate. Many opposed her view, arguing that dairy products are considered vegetarian as they do not involve animal slaughter, unlike meat and poultry.
Shark Tank India Season 4: Aman Gupta tells Anupam Mittal 'tameez se' as breakfast brand secures Rs 4 crore deal with all 4 judges
Sahil Vohra and Isha Chadha Vohra, co-founders of The Naturik Co., secured a groundbreaking Rs 4 crore investment from all five Sharks on Shark Tank India Season 4. Their brand, which offers high-protein, low-calorie, and preservative-free breakfast options like chilla batters and sprouts, captivated the investors. After a lively pitch and a bidding war, the founders agreed to give up 22.22% equity in exchange for the funding.
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Exploring culinary contrasts: Into the intriguing world of salads
In old Goa cafes like Aram in Panjim, 'salad bhaji' is a unique dish of onions, tomatoes, and spices cooked into a savory gravy, often served with bread or puri. This name reflects a blend of sweet tomatoes and pungent onions, noted in early culinary writings. Judith Weinraub's exploration of salads globally challenges traditional definitions, from leafy greens to fruit mixes, as contrasts in meals offering freshness and nutrients, especially in challenging climates. In India, chaats and Goan thali salads provide crunchy, raw contrasts to cooked dishes.
Foreigners say 'I do' to Rajasthan's big fat Indian wedding internships
Young westerners are traveling to India to learn the art of organizing extravagant Indian weddings, the Shaadi biz. The growing trend is fueled by the enthusiasm of the affluent Indian diaspora for lavish weddings. Interns spend 2-3 months in Rajasthan, mastering the intricacies of wedding planning, from decor to cuisine. Western wedding planners trained in India may become invaluable for diaspora weddings, bringing about a cultural fusion.
Anand Mahindra celebrates Malayali spirit, hails youth for celebrating Onam in Antarctica
Mahindra took to his Twitter account to share a short clip of the celebration.
Waiter, there's an economist in my soup!
Given I can barely cook to save my life, I reached out to Banerjee and Olivier. We were on Zoom and he was in Boston. A chat with him proved that he can solve world poverty and make an excellent tomato soup at the same time. Anuvab Pal: The book is very funny. You write about the evolution of chicken tikka masala where it is put in bread to make 'the vilest sandwich you have ever eaten'. Please elaborate.
India’s once lavish weddings are now taking place on Zoom
Nuptials fixed before have been transformed into digital ceremonies over Zoom, YouTube and Google Hangouts.
Pet Pyari, climate change & Delhi smog: Pamela Anderson writes open letter to PM Modi, urges govt to serve vegan food at meetings
The letter was written by Anderson on behalf of PETA.
From Ladakh to Chandni Chowk: Dig into the most-popular street treats of India
In Kolkata, a popular meal would include the kathi rolls — tender chicken wrapped in buttery paratha with a film of egg.
Quinoa upma with cod fish & kaffir lime sauce, white chocolate golgappas: Bengalureans can't get enough of tasting menus
People want more variety and not just eat, but experience their food.
Rajasthan, Kerala & Goa top choices for destination weddings in India
Modern day weddings aim to follow meaningful traditions with an exotic backdrop.
How the humble office canteen is witnessing a gastronomic makeover
The staid office canteen is getting a luxe makeover as great food at work is seen as an important perk.
When 'Phantom Thread' got Oscar-nomination for Best Omelette Film Ever category
The movie is set in the fashion industry, but seems to be more about food, especially elaborate breakfasts.
How festivities are bringing local cuisine to the cosmopolitan market
Even in cities such as Delhi, hitherto regarded as conservative foodwise, growing culinary cosmopolitanism is evident in the "buzz" surrounding festive eats.
A date with luxury! The best Valentine's Day date ideas in the National Capital
We hand-picked the best offerings from across the city, so that you don't have to.
Here's how Bengaluru celebrated the Indian Thanksgiving
The harvest festival is celebrated on the fourth Thursday of November in the United States. Roast turkey is a dinner staple.
Air India launches new mobile app for passengers
The airline's new app meets the growing demand for mobile services in India and supports its drive to increase direct consumer booking.
Eight snacks Indians love eating while travelling
What's your favourite snack?
Xi Jinping got the red carpet, but Narendra Modi enthralled a packed stadium
The comparisons are inevitable. Narendra Modi, it would appear, is chasing Chinese president Xi Jinping around the globe. It was the US in September and the UK in November.
Box 8: Company that packages daily food in easy-to-consume format
Box8, which raised Rs 21 crore from Mayfield Fund earlier in May, plans to launch services in other metro cities, and expects its order value to triple in a few months.
Rajasthan mid-day meal workers demand hike in remuneration
As per the 45th ILC it was recommended that the mid-day meal workers would be considered as work labourer and should be given social security.
Street food in India safer than other tourist restaurants
Elaborating on Indian food cuisine, O'Brien said Indian regional food was most complex and offered a diverse cuisine unlike known to outside world.
Executives of Korean MNCs live in close-knit communities in India; fuel Samsung, LG & Hyundai's successes
Little Koreas in India's cities that house top and middle-rung South Korean managers have pretty much taken over all key functions in Korean MNCs.
ET Wealth: From catering to office events, Get My Meal has grown to a Rs 80 lakh firm
Get My Meal, which started as an online customised food delivery company, has now morphed into a Rs 80 lakh catering entity for corporate parties.
Now, national carrier on austerity drive too!
With Air India Express taking over international routes from October 25, hospitality costs will be slashed with passengers paying for their drinks.
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